Andi’s Granola


This delicious granola has become an instant hit. Created by manager Andi Doyle and produced in our restaurant kitchen under her watchful eye – she rejected the first batch because the pastry chef had not followed her recipe to the letter – not enough vanilla.

Andi uses pure vanilla extract and real maple syrup, a variety of dried fruits, nuts and oats with a touch of cinnamon in a blend that can become very addictive.

Available now in a 16oz. zip-lock bag as well as the 16oz. and 8oz. jars.

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